Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
The exposure of a fresh fruit and vegetable supply chain to global water-related risks
We have combined estimates of the UK’s supply of fresh fruit and vegetables (1996 – 2015) with estimates of water requirements and water scarcity in producing countries, to identify where the supply is exposed to physical, regulatory and reputational water risks and how this has changed over time. Some 76% of the freshwater consumed in the supply of fresh fruit and vegetables to the UK is withdrawn overseas. The supply chain is particularly exposed to water risks in Spain, Egypt, South Africa, Chile, Morocco, Israel and Peru. Exposure has increased over time.
The exposure of a fresh fruit and vegetable supply chain to global water-related risks
We have combined estimates of the UK’s supply of fresh fruit and vegetables (1996 – 2015) with estimates of water requirements and water scarcity in producing countries, to identify where the supply is exposed to physical, regulatory and reputational water risks and how this has changed over time. Some 76% of the freshwater consumed in the supply of fresh fruit and vegetables to the UK is withdrawn overseas. The supply chain is particularly exposed to water risks in Spain, Egypt, South Africa, Chile, Morocco, Israel and Peru. Exposure has increased over time.
The exposure of a fresh fruit and vegetable supply chain to global water-related risks
Hess, Tim (Autor:in) / Sutcliffe, Chloe (Autor:in)
Water International ; 43 ; 746-761
18.08.2018
16 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Diet , water scarcity footprint , South Africa , Spain , UK
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