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Personal measurement of exposure to black carbon and ultrafine particles in schoolchildren from PARIS cohort (Paris, France)
This study aimed to measure in French children personal exposure concentrations of black carbon (BC) and ultrafine particles (UFP) and to quantify the contribution of different microenvironments (home, school, places of extracurricular activities, transport) to their total exposure. It was conducted on 96 9‐year‐old children from the PARIS birth cohort. BC and UFP were continuously measured by portable devices (microAeth® AE51 and DiSCmini®) for a minimum of 24 hours, while participating families simultaneously filled in a space‐time‐activities‐budget questionnaire. BC exposure concentration was higher during trips (principally metro/train and bus), while UFP exposure concentration was higher during indoor activities (mainly eating at restaurants) and in trips. The most important UFP peaks were measured at home, especially during cooking. Home and school together accounted for much of the total exposure, 83.8% for BC and 85.3% for UFP. The contribution of transport to total exposure was 12.4% for BC and 9.7% for UFP, while extracurricular activities were responsible for 3.8% and 5% of the total exposure to BC and UFP, respectively.
Personal measurement of exposure to black carbon and ultrafine particles in schoolchildren from PARIS cohort (Paris, France)
This study aimed to measure in French children personal exposure concentrations of black carbon (BC) and ultrafine particles (UFP) and to quantify the contribution of different microenvironments (home, school, places of extracurricular activities, transport) to their total exposure. It was conducted on 96 9‐year‐old children from the PARIS birth cohort. BC and UFP were continuously measured by portable devices (microAeth® AE51 and DiSCmini®) for a minimum of 24 hours, while participating families simultaneously filled in a space‐time‐activities‐budget questionnaire. BC exposure concentration was higher during trips (principally metro/train and bus), while UFP exposure concentration was higher during indoor activities (mainly eating at restaurants) and in trips. The most important UFP peaks were measured at home, especially during cooking. Home and school together accounted for much of the total exposure, 83.8% for BC and 85.3% for UFP. The contribution of transport to total exposure was 12.4% for BC and 9.7% for UFP, while extracurricular activities were responsible for 3.8% and 5% of the total exposure to BC and UFP, respectively.
Personal measurement of exposure to black carbon and ultrafine particles in schoolchildren from PARIS cohort (Paris, France)
Paunescu, A.‐C. (Autor:in) / Attoui, M. (Autor:in) / Bouallala, S. (Autor:in) / Sunyer, J. (Autor:in) / Momas, I. (Autor:in)
Indoor Air ; 27 ; 766-779
01.07.2017
14 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Jil Sander Paris - Paris, France
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