Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Value‐Added Products from Fruit and Vegetable Wastes: A Review
Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes. This residual biomass can be used to obtain biofuels such as bioethanol, biomethane, biohydrogen, and biobutanol. Additionally, FVW can also be employed as a raw material for recovering bioactive compounds (antioxidants, enzymes, or antibiotics) and to produce organic acids of industrial interest (citric acid, lactic acid, acetic acid). However, the use of these wastes as a substrate to obtain the mentioned value‐added products usually requires several steps, including different pre‐treatments, microbial biotransformation, and separation and purification processes. The aim of this work is to provide an overview of the different products that can be obtained from FVW, as well as the technologies that can be employed in the revalorization procedures.
Value‐Added Products from Fruit and Vegetable Wastes: A Review
Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes. This residual biomass can be used to obtain biofuels such as bioethanol, biomethane, biohydrogen, and biobutanol. Additionally, FVW can also be employed as a raw material for recovering bioactive compounds (antioxidants, enzymes, or antibiotics) and to produce organic acids of industrial interest (citric acid, lactic acid, acetic acid). However, the use of these wastes as a substrate to obtain the mentioned value‐added products usually requires several steps, including different pre‐treatments, microbial biotransformation, and separation and purification processes. The aim of this work is to provide an overview of the different products that can be obtained from FVW, as well as the technologies that can be employed in the revalorization procedures.
Value‐Added Products from Fruit and Vegetable Wastes: A Review
Sánchez, Marta (Autor:in) / Laca, Amanda (Autor:in) / Laca, Adriana (Autor:in) / Díaz, Mario (Autor:in)
01.08.2021
21 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
Two-phase anaerobic digestion of a mixture of fruit and vegetable wastes
| Elsevier | 1988
Determination of the Effect of Aeration Rate on Composting of Vegetable–Fruit Wastes
| Online Contents | 2011
| DOAJ | 2020