Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Sensory Profile of a Product
Mapping Internal Sensory Properties
Building sensory profiles of products is essential to link them with consumer assessment and understand what sensory aspects are impactful in consumer liking (Civille, G 1991, Food quality: consumer acceptance and sensory attributes, Journal of Food Quality, vol. 14, issue 1, pp 1–8.). It also allows to point out attributes which are less impacting or even neutral, which gives engineers and formulators some latitude. This chapter provides a brush‐up review around these technique basics which have been fully covered in the latest editions of recognized reference manuals (Meilgaard, M, Civille, G, Carr, B 2007, Sensory Evaluation Techniques, Fourth Edition, CRC Press, Boca Raton, FL.; Gacula, M 2008, Descriptive Sensory Analysis in Practice, John Wiley & Sons, Inc., Hoboken, NJ.; Lawless, H, Heymann, H 2010, Sensory Evaluation of Foods, Principles and Practices, Second Edition, Springer, New York, Dordrecht, Heidelberg, and London.; Stone, H, Bleibaum, R, Thomas, H 2012, Sensory Evaluation Practices, Fourth Edition, Elsevier, Oxford.).
Sensory Profile of a Product
Mapping Internal Sensory Properties
Building sensory profiles of products is essential to link them with consumer assessment and understand what sensory aspects are impactful in consumer liking (Civille, G 1991, Food quality: consumer acceptance and sensory attributes, Journal of Food Quality, vol. 14, issue 1, pp 1–8.). It also allows to point out attributes which are less impacting or even neutral, which gives engineers and formulators some latitude. This chapter provides a brush‐up review around these technique basics which have been fully covered in the latest editions of recognized reference manuals (Meilgaard, M, Civille, G, Carr, B 2007, Sensory Evaluation Techniques, Fourth Edition, CRC Press, Boca Raton, FL.; Gacula, M 2008, Descriptive Sensory Analysis in Practice, John Wiley & Sons, Inc., Hoboken, NJ.; Lawless, H, Heymann, H 2010, Sensory Evaluation of Foods, Principles and Practices, Second Edition, Springer, New York, Dordrecht, Heidelberg, and London.; Stone, H, Bleibaum, R, Thomas, H 2012, Sensory Evaluation Practices, Fourth Edition, Elsevier, Oxford.).
Sensory Profile of a Product
Mapping Internal Sensory Properties
Saint‐Denis, Cecilia Y. (Autor:in)
02.01.2018
29 pages
Aufsatz/Kapitel (Buch)
Elektronische Ressource
Englisch
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