Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Closed‐loop stripping analysis as a tool for solving taste and odor problems
The strategy of the Metropolitan Water District of Southern California (MWDSC) for coping with difficult earthy‐musty odors encompasses sensory, microbiological, and trace organic analytical techniques. The closed‐loop stripping analysis (CLSA) technique allows identification of several taste‐ and odor‐causing organic substances (e.g., geosmin and 2‐methylisoborneol) in water, sediments, and cultures at low nanogram‐per‐litre levels. CLSA is as sensitive as or more sensitive than the human nose and qualitatively more reliable. Extensive data assembled before and during odor episodes, along with multiple sources of raw water and a flexible distribution system, enable MWDSC to control earthy‐musty odors.
Closed‐loop stripping analysis as a tool for solving taste and odor problems
The strategy of the Metropolitan Water District of Southern California (MWDSC) for coping with difficult earthy‐musty odors encompasses sensory, microbiological, and trace organic analytical techniques. The closed‐loop stripping analysis (CLSA) technique allows identification of several taste‐ and odor‐causing organic substances (e.g., geosmin and 2‐methylisoborneol) in water, sediments, and cultures at low nanogram‐per‐litre levels. CLSA is as sensitive as or more sensitive than the human nose and qualitatively more reliable. Extensive data assembled before and during odor episodes, along with multiple sources of raw water and a flexible distribution system, enable MWDSC to control earthy‐musty odors.
Closed‐loop stripping analysis as a tool for solving taste and odor problems
McGuire, Michael J. (Autor:in) / Krasner, Stuart W. (Autor:in) / Hwang, Cordelia J. (Autor:in) / Izaguirre, George (Autor:in)
Journal ‐ American Water Works Association ; 73 ; 530-537
01.10.1981
8 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
| Wiley | 1937
Air Stripping of Taste and Odor Compounds From Water
| Wiley | 1984
Taste and Odor Problems During Spring Runoff
Wiley | 1952
Taste and Odor Problems at Chester, Pennsylvania
| Wiley | 1934