Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
Eine Plattform für die Wissenschaft: Bauingenieurwesen, Architektur und Urbanistik
A Review of Chlorine Dioxide in Drinking Water Treatment
There is increased interest in using chlorine dioxide to treat drinking water for trihalomethane control, taste and odor control, oxidation of iron and manganese, and oxidant‐enhanced coagulation‐sedimentation. This article reviews the physical, chemical, and biological properties of chlorine dioxide as they relate to water treatment. The generation reactions as well as the reactions likely to occur in treated water are presented. In addition, the biological properties of chlorine dioxide are reviewed and compared with other common disinfectants.
A Review of Chlorine Dioxide in Drinking Water Treatment
There is increased interest in using chlorine dioxide to treat drinking water for trihalomethane control, taste and odor control, oxidation of iron and manganese, and oxidant‐enhanced coagulation‐sedimentation. This article reviews the physical, chemical, and biological properties of chlorine dioxide as they relate to water treatment. The generation reactions as well as the reactions likely to occur in treated water are presented. In addition, the biological properties of chlorine dioxide are reviewed and compared with other common disinfectants.
A Review of Chlorine Dioxide in Drinking Water Treatment
Aieta, E. Marco (Autor:in) / Berg, James D. (Autor:in)
Journal ‐ American Water Works Association ; 78 ; 62-72
01.06.1986
11 pages
Aufsatz (Zeitschrift)
Elektronische Ressource
Englisch
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