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The effect of fermentation products on enhanced biological phosphorus removal, polyphosphate storage, and microbial population dynamics
The effect of fermentation products on enhanced biological phosphorus removal, polyphosphate storage, and microbial population dynamics
The effect of fermentation products on enhanced biological phosphorus removal, polyphosphate storage, and microbial population dynamics
Randall, A. A. (author) / Benefield, L. D. (author) / Hill, W. E. (author) / Ballay, D. / International Association on Water Quality
17th Biennial conference, Part 6; Nutrient removal ; 1994 ; Budapest
1994-01-01
8 pages
6 pts of unknown no of pts only rec'd
Conference paper
English
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British Library Conference Proceedings | 1994
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