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    Effectiveness of Chlorine Dioxide and Permanganate for the Treatment of Cucumber, Grassy, Fishy Odors in Water Supplies

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    Effectiveness of Chlorine Dioxide and Permanganate for the Treatment of Cucumber, Grassy, Fishy Odors in Water Supplies

    Access

    Access via TIB
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    Effectiveness of Chlorine Dioxide and Permanganate for the Treatment of Cucumber, Grassy, Fishy Odors in Water Supplies

    Access

    Access via TIB
    Check availability in my library
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    Document information
    Title:

    Effectiveness of Chlorine Dioxide and Permanganate for the Treatment of Cucumber, Grassy, Fishy Odors in Water Supplies

    Contributors:

    American Water Works Association

    Conference:

    Conference, Water quality technology ; 1993 ; Miami; FL

    Published in:

    Water quality technology ; 1859-1894

    AWWA WATER QUALITY TECHNOLOGY CONFERENCE

    Publication date:

    1995-01-01

    Size:

    36 pages

    Remarks:

    In 2 pts

    ISBN:

    0898677432

    ISSN:

    0164-0755

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    Keywords:

    water quality technology , AWWA

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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