pH, Cholesterol Sulfate, and Fatty Acids Affect the Stratum Corneum Lipid Organization: Fid-Bau Portal

pH, Cholesterol Sulfate, and Fatty Acids Affect the Stratum Corneum Lipid Organization

Bouwstra, J. A. / Gooris, G. S. / Dubbelaar, F. E. R. / Weerheim, A. M.

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pH, Cholesterol Sulfate, and Fatty Acids Affect the Stratum Corneum Lipid Organization

Bouwstra, J. A. / Gooris, G. S. / Dubbelaar, F. E. R. / Weerheim, A. M.

pH, Cholesterol Sulfate, and Fatty Acids Affect the Stratum Corneum Lipid Organization

Bouwstra, J. A. / Gooris, G. S. / Dubbelaar, F. E. R. / Weerheim, A. M.

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Check availability in my library

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Title:

pH, Cholesterol Sulfate, and Fatty Acids Affect the Stratum Corneum Lipid Organization

Contributors:

Bouwstra, J. A. (author) / Gooris, G. S. (author) / Dubbelaar, F. E. R. (author) / Weerheim, A. M. (author)

Conference:

Written symposium, Stratum corneum: structure, composition, and function ; 1998

Published in:

Stratum corneum: structure, composition, and function ; 69-74

JOURNAL OF INVESTIGATIVE DERMATOLOGY SYMPOSIUM PROCEEDINGS ; 3

Publication date:

1998-01-01

Size:

6 pages

ISSN:

1087-0024

Type of media:

Conference paper

Type of material:

Language:

English

Keywords:

stratum corneum , Bodde

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