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    Biosolids Decision Making: Collaboration with the Community

    New search for: Schwisow, J.
    New search for: Vanderford, K.
    New search for: Owens, J.
    New search for: Macpherson, L.

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    Biosolids Decision Making: Collaboration with the Community

    New search for: Schwisow, J.
    New search for: Vanderford, K.
    New search for: Owens, J.
    New search for: Macpherson, L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Biosolids Decision Making: Collaboration with the Community

    New search for: Schwisow, J.
    New search for: Vanderford, K.
    New search for: Owens, J.
    New search for: Macpherson, L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Biosolids Decision Making: Collaboration with the Community

    Contributors:

    Schwisow, J. (author) / Vanderford, K. (author) / Owens, J. (author) / Macpherson, L. (author) / Water Environment Federation

    Conference:

    Residuals and biosolids management symposium; WEFTEC '98 Water Environment Federation 71st annual conference ; 1998 ; Orlando, FL

    Published in:

    Residuals and biosolids management symposium; WEFTEC '98 Water Environment Federation 71st annual conference ; 13-26

    ANNUAL CONFERENCE AND EXPOSITION- WATER ENVIRONMENT FEDERATION ; 2

    Publication date:

    1998-01-01

    Size:

    14 pages

    Remarks:

    Held as part of WEFTEC '98; See also vol 8 for abstracts

    ISBN:

    1572781440 , 1572781378

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    Keywords:

    WEFTEC , wastewater treatment , residuals management , biosolids management

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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