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    Plastic tastes in drinking water: factors affecting the chemistry of bromophenol formation

    New search for: Heitz, A.
    New search for: Blythe, J.
    New search for: Allpike, B.
    New search for: Joll, C. A.
    New search for: Kagi, R.

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    Plastic tastes in drinking water: factors affecting the chemistry of bromophenol formation

    New search for: Heitz, A.
    New search for: Blythe, J.
    New search for: Allpike, B.
    New search for: Joll, C. A.
    New search for: Kagi, R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Plastic tastes in drinking water: factors affecting the chemistry of bromophenol formation

    New search for: Heitz, A.
    New search for: Blythe, J.
    New search for: Allpike, B.
    New search for: Joll, C. A.
    New search for: Kagi, R.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Plastic tastes in drinking water: factors affecting the chemistry of bromophenol formation

    Contributors:

    Heitz, A. (author) / Blythe, J. (author) / Allpike, B. (author) / Joll, C. A. (author) / Kagi, R. (author) / International Water Association

    Conference:

    3rd, World water congress; drinking water treatment ; 2002 ; Melbourne, Australia

    Published in:

    World water congress; drinking water treatment ; 179-184

    WATER SCIENCE AND TECHNOLOGY -WATER SUPPLY- ; 2

    Publication date:

    2002-01-01

    Size:

    6 pages

    ISBN:

    1843394294

    ISSN:

    1606-9749

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    Keywords:

    drinking water treatment

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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