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Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis
Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis
Effects of peracetic acid and monochloramine on the inactivation of Naegleria lovaniensis
Ercken, D. (author) / Verelst, L. (author) / Declerck, P. (author) / Duvivier, L. (author) / Van Damme, A. (author) / Ollevier, F. (author) / Morris, R. / International Water Association
International symposium; 11th, Health-related water microbiology ; 2002 ; Melbourne, Australia
2003-01-01
6 pages
Held as part of the IWA 3rd world water congress
Conference paper
English
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