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    Influence of algal organic matter on Escherichia coli behaviour

    New search for: Bouteleux, C.
    New search for: Saby, S.
    New search for: Tozza, D.
    New search for: Cavard, J.
    New search for: Lahoussine, V.
    New search for: Mathieu, L.

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    Influence of algal organic matter on Escherichia coli behaviour

    New search for: Bouteleux, C.
    New search for: Saby, S.
    New search for: Tozza, D.
    New search for: Cavard, J.
    New search for: Lahoussine, V.
    New search for: Mathieu, L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Influence of algal organic matter on Escherichia coli behaviour

    New search for: Bouteleux, C.
    New search for: Saby, S.
    New search for: Tozza, D.
    New search for: Cavard, J.
    New search for: Lahoussine, V.
    New search for: Mathieu, L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Influence of algal organic matter on Escherichia coli behaviour

    Contributors:

    Bouteleux, C. (author) / Saby, S. (author) / Tozza, D. (author) / Cavard, J. (author) / Lahoussine, V. (author) / Mathieu, L. (author) / International Water Association

    Conference:

    World congress; 4th, Water; Innovation in drinking water treatment ; 2004 ; Marrakech, Morocco

    Published in:

    Water; Innovation in drinking water treatment ; 399-408

    WATER SCIENCE AND TECHNOLOGY -WATER SUPPLY- ; 4

    Publication date:

    2004-01-01

    Size:

    10 pages

    ISBN:

    1843394685

    ISSN:

    0735-1917

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    Keywords:

    IWA , Drinking water treatment

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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