Mitigation of Taste and Odor Compounds by UV/H~2O~2 Advanced Oxidation: Fid-Bau Portal

Mitigation of Taste and Odor Compounds by UV/H~2O~2 Advanced Oxidation

Paradis, N. / Hofmann, R. / American Water Works Association

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Mitigation of Taste and Odor Compounds by UV/H~2O~2 Advanced Oxidation

Paradis, N. / Hofmann, R. / American Water Works Association

Mitigation of Taste and Odor Compounds by UV/H~2O~2 Advanced Oxidation

Paradis, N. / Hofmann, R. / American Water Works Association

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Check availability in my library

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Title:

Mitigation of Taste and Odor Compounds by UV/H~2O~2 Advanced Oxidation

Contributors:

Paradis, N. (author) / Hofmann, R. (author) / American Water Works Association

Conference:

Conference and exposition, Water quality technology; taking water quality to new heights ; 2006 ; Denver, CO

Published in:

Water quality technology; taking water quality to new heights ; 154

AWWA WATER QUALITY TECHNOLOGY CONFERENCE -CD-ROM EDITION-

Publication date:

2006-01-01

Size:

154 pages

Remarks:

Shelved in Conference Records

ISBN:

1583214690

Type of media:

Conference paper

Type of material:

Language:

English

Keywords:

Water quality technology , AWWA

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