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    Effets de la diversite de la composition alimentaire sur les performances zootechniques du porc en post-sevrage

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    Effets de la diversite de la composition alimentaire sur les performances zootechniques du porc en post-sevrage

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    Effets de la diversite de la composition alimentaire sur les performances zootechniques du porc en post-sevrage

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    Title:

    Effets de la diversite de la composition alimentaire sur les performances zootechniques du porc en post-sevrage

    Contributors:

    Gaudre, D. (author) / Granier, R. (author) / Institut national de la recherche agronomique (France)

    Conference:

    41, Journees de la recherche porcine ; 2009 ; Lyon, France

    Published in:

    Journees de la recherche porcine ; 133-134

    JOURNEES DE LA RECHERCHE PORCINE ; 41

    Publication date:

    2009-01-01

    Size:

    2 pages

    Remarks:

    Also known as JRP. Text in French with English summaries

    ISSN:

    0767-9874

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    French

    Keywords:

    Porcine , JRP , Agronomie , Sante animale , Alimentation , INRA

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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