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    Study on Crosslink-Induced Gelation of Xanthan Gum Biopolymer and Its Soil Strengthening Behavior as Sustainable Grout Material

    New search for: Lee, Minhyeong
    New search for: Park, Dong-Yeop
    New search for: Kwon, Yeong-Man
    New search for: Chang, Ilhan
    New search for: Cho, Gye-Chun

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    Study on Crosslink-Induced Gelation of Xanthan Gum Biopolymer and Its Soil Strengthening Behavior as Sustainable Grout Material

    New search for: Lee, Minhyeong
    New search for: Park, Dong-Yeop
    New search for: Kwon, Yeong-Man
    New search for: Chang, Ilhan
    New search for: Cho, Gye-Chun

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Study on Crosslink-Induced Gelation of Xanthan Gum Biopolymer and Its Soil Strengthening Behavior as Sustainable Grout Material

    New search for: Lee, Minhyeong
    New search for: Park, Dong-Yeop
    New search for: Kwon, Yeong-Man
    New search for: Chang, Ilhan
    New search for: Cho, Gye-Chun

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Study on Crosslink-Induced Gelation of Xanthan Gum Biopolymer and Its Soil Strengthening Behavior as Sustainable Grout Material

    Contributors:

    Lee, Minhyeong (author) / Park, Dong-Yeop (author) / Kwon, Yeong-Man (author) / Chang, Ilhan (author) / Cho, Gye-Chun (author)

    Conference:

    Geo-Congress 2023 (Soil improvement, geoenvironmental, and sustainability)

    Published in:

    Geo-Congress 2023 (Soil improvement, geoenvironmental, and sustainability) ; 322-330

    Geotechnical special publication ; 339

    Publication date:

    2023-01-01

    Size:

    9 pages

    ISSN:

    0895-0563

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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