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    Soil-Stabilizing Potential of Using Food Industry Byproducts

    New search for: Kelly, Nicole
    New search for: Farid, Arvin

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    Soil-Stabilizing Potential of Using Food Industry Byproducts

    New search for: Kelly, Nicole
    New search for: Farid, Arvin

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Soil-Stabilizing Potential of Using Food Industry Byproducts

    New search for: Kelly, Nicole
    New search for: Farid, Arvin

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
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    Document information
    Title:

    Soil-Stabilizing Potential of Using Food Industry Byproducts

    Contributors:

    Kelly, Nicole (author) / Farid, Arvin (author)

    Conference:

    Geo-Congress 2023 (Soil improvement, geoenvironmental, and sustainability)

    Published in:

    Geo-Congress 2023 (Soil improvement, geoenvironmental, and sustainability) ; 622-631

    Geotechnical special publication ; 339

    Publication date:

    2023-01-01

    Size:

    10 pages

    ISSN:

    0895-0563

    Type of media:

    Conference paper

    Type of material:

    Print

    Language:

    English

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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