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    The application of propionic fermentation products in the preservation of cured meat products

    New search for: Kujawski, M.
    New search for: Lemke, L.
    New search for: Bator, Z.
    New search for: Rymaszewski, J.
    New search for: Cichosz, G.
    New search for: Borowski, J.
    New search for: Rusin-Kiewicz, J.

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    The application of propionic fermentation products in the preservation of cured meat products

    New search for: Kujawski, M.
    New search for: Lemke, L.
    New search for: Bator, Z.
    New search for: Rymaszewski, J.
    New search for: Cichosz, G.
    New search for: Borowski, J.
    New search for: Rusin-Kiewicz, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    The application of propionic fermentation products in the preservation of cured meat products

    New search for: Kujawski, M.
    New search for: Lemke, L.
    New search for: Bator, Z.
    New search for: Rymaszewski, J.
    New search for: Cichosz, G.
    New search for: Borowski, J.
    New search for: Rusin-Kiewicz, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Check availability in my library
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    Document information
    Title:

    The application of propionic fermentation products in the preservation of cured meat products

    Contributors:

    Kujawski, M. (author) / Lemke, L. (author) / Bator, Z. (author) / Rymaszewski, J. (author) / Cichosz, G. (author) / Borowski, J. (author) / Rusin-Kiewicz, J. (author)

    Published in:

    ACTA- ACADEMIAE AGRICULTURAE AC TECHNICAE OLSTENENSIS -ALL SERIES- ; 115-124

    Publication date:

    1996-01-01

    Size:

    10 pages

    ISSN:

    0860-2859

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.1 / 690

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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