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    The effects of Cr and Zr addition on the microstructure and mechanical properties of rapidly solidified Al-20Si-5Fe alloys

    New search for: Hong, S. J.
    New search for: Kim, T. S.
    New search for: Kim, W. T.
    New search for: Chun, B. S.
    New search for: Duhaj, P.
    New search for: Mrafko, P.
    New search for: Svec, P.

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    The effects of Cr and Zr addition on the microstructure and mechanical properties of rapidly solidified Al-20Si-5Fe alloys

    New search for: Hong, S. J.
    New search for: Kim, T. S.
    New search for: Kim, W. T.
    New search for: Chun, B. S.
    New search for: Duhaj, P.
    New search for: Mrafko, P.
    New search for: Svec, P.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    The effects of Cr and Zr addition on the microstructure and mechanical properties of rapidly solidified Al-20Si-5Fe alloys

    New search for: Hong, S. J.
    New search for: Kim, T. S.
    New search for: Kim, W. T.
    New search for: Chun, B. S.
    New search for: Duhaj, P.
    New search for: Mrafko, P.
    New search for: Svec, P.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
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    Document information
    Title:

    The effects of Cr and Zr addition on the microstructure and mechanical properties of rapidly solidified Al-20Si-5Fe alloys

    Contributors:

    Hong, S. J. (author) / Kim, T. S. (author) / Kim, W. T. (author) / Chun, B. S. (author) / Duhaj, P. / Mrafko, P. / Svec, P.

    Published in:

    Ninth International Conference on Rapidly Quenched and Metastable Materials ; 878-882

    MATERIALS SCIENCE AND ENGINEERING -LAUSANNE- A ; 226/228

    Publication date:

    1997-01-01

    Size:

    5 pages

    ISSN:

    0921-5093

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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