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Enhanced Thermostability of Glucoamylase from Aspergillus Niger

Tsekova, K. / Vicheva, A. / Tzekova, A.

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Enhanced Thermostability of Glucoamylase from Aspergillus Niger

Tsekova, K. / Vicheva, A. / Tzekova, A.

Enhanced Thermostability of Glucoamylase from Aspergillus Niger

Tsekova, K. / Vicheva, A. / Tzekova, A.

Access

Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Enhanced Thermostability of Glucoamylase from Aspergillus Niger

Contributors:

Tsekova, K. (author) / Vicheva, A. (author) / Tzekova, A. (author)

Published in:

COMPTES RENDUS- ACADEMIE BULGARE DES SCIENCES ; 50 ; 53-56

Publication date:

1997-01-01

Size:

4 pages

ISSN:

0861-1459

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 500

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