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    X-Ray Scattering Study on Edible Potato Tubers (S. Tuberosum)

    New search for: Vaananen, T.
    New search for: Toivola, M.
    New search for: Jokela, K.
    New search for: Laakkonen, M.
    New search for: Torkkeli, M.
    New search for: Serimaa, R.
    New search for: Pietila, L.
    New search for: Pehu, E.

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    X-Ray Scattering Study on Edible Potato Tubers (S. Tuberosum)

    New search for: Vaananen, T.
    New search for: Toivola, M.
    New search for: Jokela, K.
    New search for: Laakkonen, M.
    New search for: Torkkeli, M.
    New search for: Serimaa, R.
    New search for: Pietila, L.
    New search for: Pehu, E.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    X-Ray Scattering Study on Edible Potato Tubers (S. Tuberosum)

    New search for: Vaananen, T.
    New search for: Toivola, M.
    New search for: Jokela, K.
    New search for: Laakkonen, M.
    New search for: Torkkeli, M.
    New search for: Serimaa, R.
    New search for: Pietila, L.
    New search for: Pehu, E.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    X-Ray Scattering Study on Edible Potato Tubers (S. Tuberosum)

    Contributors:

    Vaananen, T. (author) / Toivola, M. (author) / Jokela, K. (author) / Laakkonen, M. (author) / Torkkeli, M. (author) / Serimaa, R. (author) / Pietila, L. (author) / Pehu, E. (author)

    Published in:

    MATERIALS SCIENCE FORUM ; 321-324 ; 1125-1130

    Publication date:

    2000-01-01

    Size:

    6 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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