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    New Approaches to Characterizing Food Microstructures

    New search for: Hermansson, A.-M.
    New search for: Langton, M.
    New search for: Loren, N.

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    New Approaches to Characterizing Food Microstructures

    New search for: Hermansson, A.-M.
    New search for: Langton, M.
    New search for: Loren, N.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    New Approaches to Characterizing Food Microstructures

    New search for: Hermansson, A.-M.
    New search for: Langton, M.
    New search for: Loren, N.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    New Approaches to Characterizing Food Microstructures

    Contributors:

    Hermansson, A.-M. (author) / Langton, M. (author) / Loren, N. (author)

    Published in:

    MRS BULLETIN- MATERIALS RESEARCH SOCIETY ; 25 ; 30-37

    Publication date:

    2000-01-01

    Size:

    8 pages

    ISSN:

    0883-7694

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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