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Investigation of Fine Biomachining of Metals by Means of Microbially Influenced Corrosion: Differences Between Steel and Copper in Metal Biomachining Using Thiobacillus ferrooxidans
Investigation of Fine Biomachining of Metals by Means of Microbially Influenced Corrosion: Differences Between Steel and Copper in Metal Biomachining Using Thiobacillus ferrooxidans
Investigation of Fine Biomachining of Metals by Means of Microbially Influenced Corrosion: Differences Between Steel and Copper in Metal Biomachining Using Thiobacillus ferrooxidans
Kumada, M. (author) / Kawakado, T. (author) / Kobuchi, S. (author) / Uno, Y. (author) / Maeda, S. (author) / Miyuki, H. (author)
CORROSION ENGINEERING -ENGLISH EDITION- ; 50 ; 585-596
2001-01-01
12 pages
Article (Journal)
English
DDC:
620.11223
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Copper biomachining mechanisms using the newly isolated Acidithiobacillus ferrooxidans B1
British Library Online Contents | 2015
|Copper biomachining mechanisms using the newly isolated Acidithiobacillus ferrooxidans B1
British Library Online Contents | 2015
|Copper biomachining mechanisms using the newly isolated Acidithiobacillus ferrooxidans B1
British Library Online Contents | 2015
|