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Measurement of Sugar Contents in Citrus Using Near Infrared Transmittance
Measurement of Sugar Contents in Citrus Using Near Infrared Transmittance
Measurement of Sugar Contents in Citrus Using Near Infrared Transmittance
Lee, K. (author) / Kim, G. (author) / Kang, S. (author) / Son, J. (author) / Choi, D. (author) / Choi, K. (author) / Lee, S.-S. / Yoon, D.-J. / Lee, J.-H. / Lee, S.
2004-01-01
6 pages
Article (Journal)
English
DDC:
620.11
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