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    Parameters Influencing the Bake Hardenability of Microalloyed ULC Steels

    New search for: Shalfan, W. A. A.
    New search for: Speer, J. G.
    New search for: Matlock, D. K.
    New search for: Rodriguez-Ibabe, J. M.
    New search for: Gutierrez, I.
    New search for: Lopez, B.
    New search for: Iza-Mendia, A.

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    Parameters Influencing the Bake Hardenability of Microalloyed ULC Steels

    New search for: Shalfan, W. A. A.
    New search for: Speer, J. G.
    New search for: Matlock, D. K.
    New search for: Rodriguez-Ibabe, J. M.
    New search for: Gutierrez, I.
    New search for: Lopez, B.
    New search for: Iza-Mendia, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Parameters Influencing the Bake Hardenability of Microalloyed ULC Steels

    New search for: Shalfan, W. A. A.
    New search for: Speer, J. G.
    New search for: Matlock, D. K.
    New search for: Rodriguez-Ibabe, J. M.
    New search for: Gutierrez, I.
    New search for: Lopez, B.
    New search for: Iza-Mendia, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Parameters Influencing the Bake Hardenability of Microalloyed ULC Steels

    Contributors:

    Shalfan, W. A. A. (author) / Speer, J. G. (author) / Matlock, D. K. (author) / Rodriguez-Ibabe, J. M. / Gutierrez, I. / Lopez, B. / Iza-Mendia, A.

    Published in:

    Microalloying for New Steel Processes and Applications ; 779-786

    MATERIALS SCIENCE FORUM ; 500/501

    Publication date:

    2005-01-01

    Size:

    8 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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