Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4-Chemical activation: Fid-Bau Portal

Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4-Chemical activation

Corcho-Corral, B. / Olivares-Marin, M. / Fernandez-Gonzalez, C. / Gomez-Serrano, V. / Macias-Garcia, A.

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Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4-Chemical activation

Corcho-Corral, B. / Olivares-Marin, M. / Fernandez-Gonzalez, C. / Gomez-Serrano, V. / Macias-Garcia, A.

Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4-Chemical activation

Corcho-Corral, B. / Olivares-Marin, M. / Fernandez-Gonzalez, C. / Gomez-Serrano, V. / Macias-Garcia, A.

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Title:

Preparation and textural characterisation of activated carbon from vine shoots (Vitis vinifera) by H3PO4-Chemical activation

Contributors:

Corcho-Corral, B. (author) / Olivares-Marin, M. (author) / Fernandez-Gonzalez, C. (author) / Gomez-Serrano, V. (author) / Macias-Garcia, A. (author)

Published in:

APPLIED SURFACE SCIENCE ; 252 ; 5961-5966

Publication date:

2006-01-01

Size:

6 pages

ISSN:

0169-4332

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 621.35

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