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    Preparation and Characterization of the Microspheres Comprised of Atelocollagen and BCP

    New search for: Wei, Q. R.
    New search for: Lu, J.
    New search for: Zhao, H. C.
    New search for: Jiang, B.
    New search for: Zhang, B.
    New search for: Gu, Z. W.
    New search for: Zhang, X. D.
    New search for: Chen, J. Y.

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    Preparation and Characterization of the Microspheres Comprised of Atelocollagen and BCP

    New search for: Wei, Q. R.
    New search for: Lu, J.
    New search for: Zhao, H. C.
    New search for: Jiang, B.
    New search for: Zhang, B.
    New search for: Gu, Z. W.
    New search for: Zhang, X. D.
    New search for: Chen, J. Y.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Preparation and Characterization of the Microspheres Comprised of Atelocollagen and BCP

    New search for: Wei, Q. R.
    New search for: Lu, J.
    New search for: Zhao, H. C.
    New search for: Jiang, B.
    New search for: Zhang, B.
    New search for: Gu, Z. W.
    New search for: Zhang, X. D.
    New search for: Chen, J. Y.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
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    Document information
    Title:

    Preparation and Characterization of the Microspheres Comprised of Atelocollagen and BCP

    Contributors:

    Wei, Q. R. (author) / Lu, J. (author) / Zhao, H. C. (author) / Jiang, B. (author) / Zhang, B. (author) / Gu, Z. W. (author) / Zhang, X. D. (author) / Chen, J. Y. (author)

    Published in:

    KEY ENGINEERING MATERIALS ; 330/332 ; 423-426

    Publication date:

    2007-01-01

    Size:

    4 pages

    ISSN:

    1013-9826

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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