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    Polyester Composites Filled Carbon Black and Activated Carbon from Bamboo (Gigantochloa scortechinii): Physical and Mechanical Properties

    New search for: Khalil, H. P. S. A.
    New search for: Noriman, N. Z.
    New search for: Ahmad, M. N.
    New search for: Ratnam, M. M.
    New search for: Fuaad, N. A. N.

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    Polyester Composites Filled Carbon Black and Activated Carbon from Bamboo (Gigantochloa scortechinii): Physical and Mechanical Properties

    New search for: Khalil, H. P. S. A.
    New search for: Noriman, N. Z.
    New search for: Ahmad, M. N.
    New search for: Ratnam, M. M.
    New search for: Fuaad, N. A. N.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Polyester Composites Filled Carbon Black and Activated Carbon from Bamboo (Gigantochloa scortechinii): Physical and Mechanical Properties

    New search for: Khalil, H. P. S. A.
    New search for: Noriman, N. Z.
    New search for: Ahmad, M. N.
    New search for: Ratnam, M. M.
    New search for: Fuaad, N. A. N.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Polyester Composites Filled Carbon Black and Activated Carbon from Bamboo (Gigantochloa scortechinii): Physical and Mechanical Properties

    Contributors:

    Khalil, H. P. S. A. (author) / Noriman, N. Z. (author) / Ahmad, M. N. (author) / Ratnam, M. M. (author) / Fuaad, N. A. N. (author)

    Published in:

    JOURNAL OF REINFORCED PLASTICS AND COMPOSITES ; 26 ; 305-320

    Publication date:

    2007-01-01

    Size:

    16 pages

    ISSN:

    0731-6844

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.1923

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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