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    Effect of glycerol cross-linking and hard segment content on the shape memory property of polyurethane block copolymer

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    New search for: Chong, M. H.
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    Effect of glycerol cross-linking and hard segment content on the shape memory property of polyurethane block copolymer

    New search for: Chun, B. C.
    New search for: Chong, M. H.
    New search for: Chung, Y. C.

    Access

    Access via TIB
    Check availability in my library
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    Effect of glycerol cross-linking and hard segment content on the shape memory property of polyurethane block copolymer

    New search for: Chun, B. C.
    New search for: Chong, M. H.
    New search for: Chung, Y. C.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Check availability in my library
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    Document information
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    Document information
    Title:

    Effect of glycerol cross-linking and hard segment content on the shape memory property of polyurethane block copolymer

    Contributors:

    Chun, B. C. (author) / Chong, M. H. (author) / Chung, Y. C. (author)

    Published in:

    JOURNAL OF MATERIALS SCIENCE ; 42 ; 6524-6531

    Publication date:

    2007-01-01

    Size:

    8 pages

    ISSN:

    0022-2461

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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