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    Study on the Relationship between Some Foods and Underwater Shock Wave Using the Explosion of the Detonating Fuse

    New search for: Oda, A.
    New search for: Okamoto, N.
    New search for: Itoh, S.
    New search for: Itoh, S.
    New search for: Hokamoto, K.

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    Study on the Relationship between Some Foods and Underwater Shock Wave Using the Explosion of the Detonating Fuse

    New search for: Oda, A.
    New search for: Okamoto, N.
    New search for: Itoh, S.
    New search for: Itoh, S.
    New search for: Hokamoto, K.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Study on the Relationship between Some Foods and Underwater Shock Wave Using the Explosion of the Detonating Fuse

    New search for: Oda, A.
    New search for: Okamoto, N.
    New search for: Itoh, S.
    New search for: Itoh, S.
    New search for: Hokamoto, K.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Similar titles

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    Document information
    Title:

    Study on the Relationship between Some Foods and Underwater Shock Wave Using the Explosion of the Detonating Fuse

    Contributors:

    Oda, A. (author) / Okamoto, N. (author) / Itoh, S. (author) / Itoh, S. / Hokamoto, K.

    Published in:

    Explosion, Shock Wave and Hypervelocity Phenomena in Materials II ; 197-202

    MATERIALS SCIENCE FORUM ; 566

    Publication date:

    2008-01-01

    Size:

    6 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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