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    Preparation and Characterization of Nanocomposites of Polyamide 6/Brazilian Clay with Different Organic Modifiers

    New search for: Souza, M.A.
    New search for: Larocca, N.M.
    New search for: Araujo, E.M.
    New search for: Pessan, L.A.
    New search for: dos Santos, D.S.

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    Preparation and Characterization of Nanocomposites of Polyamide 6/Brazilian Clay with Different Organic Modifiers

    New search for: Souza, M.A.
    New search for: Larocca, N.M.
    New search for: Araujo, E.M.
    New search for: Pessan, L.A.
    New search for: dos Santos, D.S.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Preparation and Characterization of Nanocomposites of Polyamide 6/Brazilian Clay with Different Organic Modifiers

    New search for: Souza, M.A.
    New search for: Larocca, N.M.
    New search for: Araujo, E.M.
    New search for: Pessan, L.A.
    New search for: dos Santos, D.S.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
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    Document information
    Title:

    Preparation and Characterization of Nanocomposites of Polyamide 6/Brazilian Clay with Different Organic Modifiers

    Contributors:

    Souza, M.A. (author) / Larocca, N.M. (author) / Araujo, E.M. (author) / Pessan, L.A. (author) / dos Santos, D.S.

    Published in:

    Metastable and Nanostructured Materials III: Selected, peer reviewed papers from the 3rd Workshop on Metastable and Nanostructured Materials (NANOMAT 2006) IME, Rio de Janeiro, Brazil, June 05- 08, 2006 ; 18-23

    MATERIALS SCIENCE FORUM ; 570

    Publication date:

    2008-01-01

    Size:

    6 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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