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    Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

    New search for: Busato, A. P.
    New search for: Reicher, F.
    New search for: Domingues, R.
    New search for: Silveira, J. L.

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    Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

    New search for: Busato, A. P.
    New search for: Reicher, F.
    New search for: Domingues, R.
    New search for: Silveira, J. L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

    New search for: Busato, A. P.
    New search for: Reicher, F.
    New search for: Domingues, R.
    New search for: Silveira, J. L.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

    Contributors:

    Busato, A. P. (author) / Reicher, F. (author) / Domingues, R. (author) / Silveira, J. L. (author)

    Published in:

    MATERIALS SCIENCE AND ENGINEERING C MATERIALS FOR BIOLOGICAL APPLICATIONS ; 29 ; 410-414

    Publication date:

    2009-01-01

    Size:

    5 pages

    ISSN:

    0928-4931

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  572.05

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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