Vapor Phase Inhibition Performance and Inhibition Mechanism of Phytic Acid Extracted from Rice Bran: Fid-Bau Portal

Vapor Phase Inhibition Performance and Inhibition Mechanism of Phytic Acid Extracted from Rice Bran

Kang, X.-y. / Fu, C.-y. / Hu, S. / Zhong, F.

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Vapor Phase Inhibition Performance and Inhibition Mechanism of Phytic Acid Extracted from Rice Bran

Kang, X.-y. / Fu, C.-y. / Hu, S. / Zhong, F.

Vapor Phase Inhibition Performance and Inhibition Mechanism of Phytic Acid Extracted from Rice Bran

Kang, X.-y. / Fu, C.-y. / Hu, S. / Zhong, F.

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Access via TIB

Check availability in my library

Order at Subito €

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Document information

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Document information

Title:

Vapor Phase Inhibition Performance and Inhibition Mechanism of Phytic Acid Extracted from Rice Bran

Contributors:

Kang, X.-y. (author) / Fu, C.-y. (author) / Hu, S. (author) / Zhong, F. (author)

Published in:

MATERIALS PROTECTION -WUHAN- ; 42 ; 18-20

Publication date:

2009-01-01

Size:

3 pages

ISSN:

1001-1560

Type of media:

Article (Journal)

Type of material:

Language:

Unknown

Classification:

DDC: 620.1

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