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    Grain Refinement and Hot Tearing of Aluminium Alloys - How to Optimise and Minimise

    New search for: Easton, M.
    New search for: StJohn, D.
    New search for: Sweet, L.
    New search for: Taylor, J.A.
    New search for: Grandfield, J.F.
    New search for: Prasad, A.

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    Grain Refinement and Hot Tearing of Aluminium Alloys - How to Optimise and Minimise

    New search for: Easton, M.
    New search for: StJohn, D.
    New search for: Sweet, L.
    New search for: Taylor, J.A.
    New search for: Grandfield, J.F.
    New search for: Prasad, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Grain Refinement and Hot Tearing of Aluminium Alloys - How to Optimise and Minimise

    New search for: Easton, M.
    New search for: StJohn, D.
    New search for: Sweet, L.
    New search for: Taylor, J.A.
    New search for: Grandfield, J.F.
    New search for: Prasad, A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Grain Refinement and Hot Tearing of Aluminium Alloys - How to Optimise and Minimise

    Contributors:

    Easton, M. (author) / StJohn, D. (author) / Sweet, L. (author) / Taylor, J.A. / Grandfield, J.F. / Prasad, A.

    Published in:

    Aluminium Cast House Technology XI Selected, peer reviewed papers from the international conference, organised by the CAST CRC, on behalf of the aluminium industry. It was held from 13 - 16 September, 2009 on the Gold Coast, Queensland, Australia ; 213-222

    MATERIALS SCIENCE FORUM ; 630

    Publication date:

    2010-01-01

    Size:

    10 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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