Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization Structural characteristics, stability and recovery: Fid-Bau Portal

Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization Structural characteristics, stability and recovery

Silva, T. M. / Santiago, P. O. / Purcena, L. L. / Fernandes, K. F.

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Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization Structural characteristics, stability and recovery

Silva, T. M. / Santiago, P. O. / Purcena, L. L. / Fernandes, K. F.

Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization Structural characteristics, stability and recovery

Silva, T. M. / Santiago, P. O. / Purcena, L. L. / Fernandes, K. F.

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Check availability in my library

Order at Subito €

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Document information

Title:

Study of the cashew gum polysaccharide for the horseradish peroxidase immobilization Structural characteristics, stability and recovery

Contributors:

Silva, T. M. (author) / Santiago, P. O. (author) / Purcena, L. L. (author) / Fernandes, K. F. (author)

Published in:

MATERIALS SCIENCE AND ENGINEERING C MATERIALS FOR BIOLOGICAL APPLICATIONS ; 30 ; 526-530

Publication date:

2010-01-01

Size:

5 pages

ISSN:

0928-4931

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 572.05

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