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    Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber

    New search for: Wretfors, C.
    New search for: Cho, S. W.
    New search for: Kuktaite, R.
    New search for: Hedenqvist, M. S.
    New search for: Marttila, S.
    New search for: Nimmermark, S.
    New search for: Johansson, E.

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    Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber

    New search for: Wretfors, C.
    New search for: Cho, S. W.
    New search for: Kuktaite, R.
    New search for: Hedenqvist, M. S.
    New search for: Marttila, S.
    New search for: Nimmermark, S.
    New search for: Johansson, E.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber

    New search for: Wretfors, C.
    New search for: Cho, S. W.
    New search for: Kuktaite, R.
    New search for: Hedenqvist, M. S.
    New search for: Marttila, S.
    New search for: Nimmermark, S.
    New search for: Johansson, E.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber

    Contributors:

    Wretfors, C. (author) / Cho, S. W. (author) / Kuktaite, R. (author) / Hedenqvist, M. S. (author) / Marttila, S. (author) / Nimmermark, S. (author) / Johansson, E. (author)

    Published in:

    JOURNAL OF MATERIALS SCIENCE ; 45 ; 4196-4205

    Publication date:

    2010-01-01

    Size:

    10 pages

    ISSN:

    0022-2461

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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