A platform for research: civil engineering, architecture and urbanism
Optimization of Manufacturing Conditions for Activated Carbon from Coffee (Coffea Arabica L.) Bean Waste by Chemical Activation
Optimization of Manufacturing Conditions for Activated Carbon from Coffee (Coffea Arabica L.) Bean Waste by Chemical Activation
Optimization of Manufacturing Conditions for Activated Carbon from Coffee (Coffea Arabica L.) Bean Waste by Chemical Activation
Pechyen, C. (author) / Aht-Ong, D. (author) / Sricharoenchaikul, V. (author) / Atong, D. (author) / Kim, H. / Yang, J. / Sekino, T. / Anpo, M. / Lee, S.W.
2010-01-01
4 pages
Article (Journal)
English
DDC:
620.11
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Extraction and Crystallization of Caffeine from Coffee Husks (Coffea Arabica Var. Catuaí)
Springer Verlag | 2024
|DOAJ | 2021
|Impact of Integrating Annual and Perennial Legumes under Coffea arabica on Sloping Land
DOAJ | 2023
|British Library Online Contents | 2016
|