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    Controlled synthesis of prussian blue nanoparticles based on polymyxin B/sodium bis(2-ethylhexyl)sulfosuccinate/water/isooctane reverse microemulsion for glucose biosensors

    New search for: Qiu, J.
    New search for: Liu, J.
    New search for: Chen, J.
    New search for: Miao, Y.
    New search for: Zhang, S.

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    Controlled synthesis of prussian blue nanoparticles based on polymyxin B/sodium bis(2-ethylhexyl)sulfosuccinate/water/isooctane reverse microemulsion for glucose biosensors

    New search for: Qiu, J.
    New search for: Liu, J.
    New search for: Chen, J.
    New search for: Miao, Y.
    New search for: Zhang, S.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Controlled synthesis of prussian blue nanoparticles based on polymyxin B/sodium bis(2-ethylhexyl)sulfosuccinate/water/isooctane reverse microemulsion for glucose biosensors

    New search for: Qiu, J.
    New search for: Liu, J.
    New search for: Chen, J.
    New search for: Miao, Y.
    New search for: Zhang, S.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Controlled synthesis of prussian blue nanoparticles based on polymyxin B/sodium bis(2-ethylhexyl)sulfosuccinate/water/isooctane reverse microemulsion for glucose biosensors

    Contributors:

    Qiu, J. (author) / Liu, J. (author) / Chen, J. (author) / Miao, Y. (author) / Zhang, S. (author)

    Published in:

    INTERNATIONAL JOURNAL OF MATERIALS RESEARCH ; 101 ; 1293-1297

    Publication date:

    2010-01-01

    Size:

    5 pages

    ISSN:

    1862-5282

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  669.9

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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