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    Analysis of Used Vegetable Oils Treated with Paraiba/Brazil Clays by Kinematic Viscosity

    New search for: Araujo, E.P.
    New search for: Araujo, E.M.
    New search for: Fook, M.V.L.
    New search for: de Oliveira, S.V.
    New search for: Silva, D.F.
    New search for: Medeiros, K.M.
    New search for: Salgado, L.
    New search for: Filho, F.A.

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    Analysis of Used Vegetable Oils Treated with Paraiba/Brazil Clays by Kinematic Viscosity

    New search for: Araujo, E.P.
    New search for: Araujo, E.M.
    New search for: Fook, M.V.L.
    New search for: de Oliveira, S.V.
    New search for: Silva, D.F.
    New search for: Medeiros, K.M.
    New search for: Salgado, L.
    New search for: Filho, F.A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Analysis of Used Vegetable Oils Treated with Paraiba/Brazil Clays by Kinematic Viscosity

    New search for: Araujo, E.P.
    New search for: Araujo, E.M.
    New search for: Fook, M.V.L.
    New search for: de Oliveira, S.V.
    New search for: Silva, D.F.
    New search for: Medeiros, K.M.
    New search for: Salgado, L.
    New search for: Filho, F.A.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

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    Document information
    Title:

    Analysis of Used Vegetable Oils Treated with Paraiba/Brazil Clays by Kinematic Viscosity

    Contributors:

    Araujo, E.P. (author) / Araujo, E.M. (author) / Fook, M.V.L. (author) / de Oliveira, S.V. (author) / Silva, D.F. (author) / Medeiros, K.M. (author) / Salgado, L. / Filho, F.A.

    Published in:

    Advanced Powder Technology VII ; 1070-1074

    MATERIALS SCIENCE FORUM ; 660/661

    Publication date:

    2010-01-01

    Size:

    5 pages

    ISSN:

    0255-5476

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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