Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability: Fid-Bau Portal

Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

Su, J. F. / Yuan, X. Y. / Huang, Z. / Wang, X. Y. / Lu, X. Z. / Zhang, L. D. / Wang, S. B.

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Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

Su, J. F. / Yuan, X. Y. / Huang, Z. / Wang, X. Y. / Lu, X. Z. / Zhang, L. D. / Wang, S. B.

Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

Su, J. F. / Yuan, X. Y. / Huang, Z. / Wang, X. Y. / Lu, X. Z. / Zhang, L. D. / Wang, S. B.

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Title:

Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability

Contributors:

Su, J. F. (author) / Yuan, X. Y. (author) / Huang, Z. (author) / Wang, X. Y. (author) / Lu, X. Z. (author) / Zhang, L. D. (author) / Wang, S. B. (author)

Published in:

MATERIALS SCIENCE AND ENGINEERING C MATERIALS FOR BIOLOGICAL APPLICATIONS ; 32 ; 40-46

Publication date:

2012-01-01

Size:

7 pages

ISSN:

0928-4931

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 572.05

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