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    Evaluation of mechanical and physical properties of industrial particleboard bonded with a corn flour-urea formaldehyde adhesive

    New search for: Moubarik, A.
    New search for: Mansouri, H.R.
    New search for: Pizzi, A.
    New search for: Allal, A.
    New search for: Charrier, F.
    New search for: Badia, M.A.
    New search for: Charrier, B.

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    Evaluation of mechanical and physical properties of industrial particleboard bonded with a corn flour-urea formaldehyde adhesive

    New search for: Moubarik, A.
    New search for: Mansouri, H.R.
    New search for: Pizzi, A.
    New search for: Allal, A.
    New search for: Charrier, F.
    New search for: Badia, M.A.
    New search for: Charrier, B.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Evaluation of mechanical and physical properties of industrial particleboard bonded with a corn flour-urea formaldehyde adhesive

    New search for: Moubarik, A.
    New search for: Mansouri, H.R.
    New search for: Pizzi, A.
    New search for: Allal, A.
    New search for: Charrier, F.
    New search for: Badia, M.A.
    New search for: Charrier, B.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
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    Document information
    Title:

    Evaluation of mechanical and physical properties of industrial particleboard bonded with a corn flour-urea formaldehyde adhesive

    Contributors:

    Moubarik, A. (author) / Mansouri, H.R. (author) / Pizzi, A. (author) / Allal, A. (author) / Charrier, F. (author) / Badia, M.A. (author) / Charrier, B. (author)

    Published in:

    COMPOSITES PART B ; 44 ; 48-51

    Publication date:

    2013-01-01

    Size:

    4 pages

    ISSN:

    1359-8368

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.118

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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