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    Characterization of organo-montmorillonite (OMMT) modified wood flour and properties of its composites with poly(lactic acid)

    New search for: Liu, R.
    New search for: Luo, S.
    New search for: Cao, J.
    New search for: Peng, Y.

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    Characterization of organo-montmorillonite (OMMT) modified wood flour and properties of its composites with poly(lactic acid)

    New search for: Liu, R.
    New search for: Luo, S.
    New search for: Cao, J.
    New search for: Peng, Y.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Characterization of organo-montmorillonite (OMMT) modified wood flour and properties of its composites with poly(lactic acid)

    New search for: Liu, R.
    New search for: Luo, S.
    New search for: Cao, J.
    New search for: Peng, Y.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Characterization of organo-montmorillonite (OMMT) modified wood flour and properties of its composites with poly(lactic acid)

    Contributors:

    Liu, R. (author) / Luo, S. (author) / Cao, J. (author) / Peng, Y. (author)

    Published in:

    COMPOSITES PART A ; 51 ; 33-42

    Publication date:

    2013-01-01

    Size:

    10 pages

    ISSN:

    1359-835X

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.118

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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