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    Preparation and characterization of polystyrene/modified carbon black composite beads via in situ suspension polymerization

    New search for: Zheng, Z.
    New search for: Li, W.
    New search for: Sun, H.
    New search for: Cheng, Z.
    New search for: Yan, J.
    New search for: Wang, H.
    New search for: Cui, X.

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    Preparation and characterization of polystyrene/modified carbon black composite beads via in situ suspension polymerization

    New search for: Zheng, Z.
    New search for: Li, W.
    New search for: Sun, H.
    New search for: Cheng, Z.
    New search for: Yan, J.
    New search for: Wang, H.
    New search for: Cui, X.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Preparation and characterization of polystyrene/modified carbon black composite beads via in situ suspension polymerization

    New search for: Zheng, Z.
    New search for: Li, W.
    New search for: Sun, H.
    New search for: Cheng, Z.
    New search for: Yan, J.
    New search for: Wang, H.
    New search for: Cui, X.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

    Export, share and cite

    Document information
    Title:

    Preparation and characterization of polystyrene/modified carbon black composite beads via in situ suspension polymerization

    Contributors:

    Zheng, Z. (author) / Li, W. (author) / Sun, H. (author) / Cheng, Z. (author) / Yan, J. (author) / Wang, H. (author) / Cui, X. (author)

    Published in:

    POLYMER COMPOSITES ; 34 ; 1110-1118

    Publication date:

    2013-01-01

    Size:

    9 pages

    ISSN:

    0272-8397

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.192

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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