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Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
Olle Resa, C. P. (author) / Jagus, R. J. (author) / Gerschenson, L. N. (author)
2014-01-01
7 pages
Article (Journal)
English
DDC:
572.05
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