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    Effect of pH Value of the Broth on the Gelled Microspheres Containing Zirconium Prepared by Internal Gelation Process

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    New search for: Ma, J.T.
    New search for: Zhao, X.Y.
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    Effect of pH Value of the Broth on the Gelled Microspheres Containing Zirconium Prepared by Internal Gelation Process

    New search for: Gao, Y.
    New search for: Ma, J.T.
    New search for: Zhao, X.Y.
    New search for: Hao, S.C.
    New search for: Deng, C.S.
    New search for: Pan, W.
    New search for: Gong, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Effect of pH Value of the Broth on the Gelled Microspheres Containing Zirconium Prepared by Internal Gelation Process

    New search for: Gao, Y.
    New search for: Ma, J.T.
    New search for: Zhao, X.Y.
    New search for: Hao, S.C.
    New search for: Deng, C.S.
    New search for: Pan, W.
    New search for: Gong, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
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    Document information
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    Document information
    Title:

    Effect of pH Value of the Broth on the Gelled Microspheres Containing Zirconium Prepared by Internal Gelation Process

    Contributors:

    Gao, Y. (author) / Ma, J.T. (author) / Zhao, X.Y. (author) / Hao, S.C. (author) / Deng, C.S. (author) / Pan, W. / Gong, J.

    Published in:

    High-Performance Ceramics VIII ; 155-158

    KEY ENGINEERING MATERIALS ; 602/603

    Publication date:

    2014-01-01

    Size:

    4 pages

    ISSN:

    1013-9826

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    English

    Classification:

    DDC:  620.11

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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