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    Preparation and characterization of carboxymethyl tamarind gum

    New search for: Wang, T.
    New search for: Guo, J.

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    Preparation and characterization of carboxymethyl tamarind gum

    New search for: Wang, T.
    New search for: Guo, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Preparation and characterization of carboxymethyl tamarind gum

    New search for: Wang, T.
    New search for: Guo, J.

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

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    Document information
    Similar titles

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    Document information
    Title:

    Preparation and characterization of carboxymethyl tamarind gum

    Contributors:

    Wang, T. (author) / Guo, J. (author)

    Published in:

    JOURNAL OF TEXTILE RESEARCH ; 35 ; 49-53

    Publication date:

    2014-01-01

    Size:

    5 pages

    ISSN:

    0253-9721

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  677

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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