Influence of processing of yeast Saccharomyces cerevisiae with millimeter waves on fermentation indices in technology of bioethanol production: Fid-Bau Portal

Influence of processing of yeast Saccharomyces cerevisiae with millimeter waves on fermentation indices in technology of bioethanol production

Yakunov, A. V. / Nizhelska, A. I. / Marinchenko, L. V. / Marinchenko, V. A. / Makara, V. A.

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Influence of processing of yeast Saccharomyces cerevisiae with millimeter waves on fermentation indices in technology of bioethanol production

Yakunov, A. V. / Nizhelska, A. I. / Marinchenko, L. V. / Marinchenko, V. A. / Makara, V. A.

Influence of processing of yeast Saccharomyces cerevisiae with millimeter waves on fermentation indices in technology of bioethanol production

Yakunov, A. V. / Nizhelska, A. I. / Marinchenko, L. V. / Marinchenko, V. A. / Makara, V. A.

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Document information

Title:

Influence of processing of yeast Saccharomyces cerevisiae with millimeter waves on fermentation indices in technology of bioethanol production

Contributors:

Yakunov, A. V. (author) / Nizhelska, A. I. (author) / Marinchenko, L. V. (author) / Marinchenko, V. A. (author) / Makara, V. A. (author)

Published in:

SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY C/C OF ELEKTRONNAIA OBRABOTKA MATERIALOV ; 51 ; 156-161

Publication date:

2015-01-01

Size:

6 pages

ISSN:

1068-3755

Type of media:

Article (Journal)

Type of material:

Language:

English

Classification:

DDC: 620.44 / 660.297

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