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Analysis of the activity of immobilized enzyme preparations of black horseradish using electrochemical impedance spectroscopy
Analysis of the activity of immobilized enzyme preparations of black horseradish using electrochemical impedance spectroscopy
Analysis of the activity of immobilized enzyme preparations of black horseradish using electrochemical impedance spectroscopy
Pershina, K. D. (author) / Khodykina, M. O. (author) / Kazdobin, K. A. (author)
2015-01-01
9 pages
Article (Journal)
English
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