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Enhancement of the antimicrobial properties of orthorhombic molybdenum trioxide by thermal induced fracturing of the hydrates
Enhancement of the antimicrobial properties of orthorhombic molybdenum trioxide by thermal induced fracturing of the hydrates
Enhancement of the antimicrobial properties of orthorhombic molybdenum trioxide by thermal induced fracturing of the hydrates
Shafaei, S. (author) / Van Opdenbosch, D. (author) / Fey, T. (author) / Koch, M. (author) / Kraus, T. (author) / Guggenbichler, J. P. (author) / Zollfrank, C. (author)
2016-01-01
7 pages
Article (Journal)
English
DDC:
572.05
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