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    Effect of Chloride Ion Concentration of Pickling Liquor on Removal of Oxide Scale on Hot-rolled 304 Stainless Steel

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    Effect of Chloride Ion Concentration of Pickling Liquor on Removal of Oxide Scale on Hot-rolled 304 Stainless Steel

    New search for: Yan, Songyu
    New search for: Qin, Liyan
    New search for: Fan, Guangwei
    New search for: Liu, Fang
    New search for: Sun, Jiangda
    New search for: He, Yan
    New search for: Han, Peide

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Effect of Chloride Ion Concentration of Pickling Liquor on Removal of Oxide Scale on Hot-rolled 304 Stainless Steel

    New search for: Yan, Songyu
    New search for: Qin, Liyan
    New search for: Fan, Guangwei
    New search for: Liu, Fang
    New search for: Sun, Jiangda
    New search for: He, Yan
    New search for: Han, Peide

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Access

    Access via TIB
    Check availability in my library
    Order at Subito €

    Page navigation

    Document information
    Similar titles

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    Document information
    Title:

    Effect of Chloride Ion Concentration of Pickling Liquor on Removal of Oxide Scale on Hot-rolled 304 Stainless Steel

    Contributors:

    Yan, Songyu (author) / Qin, Liyan (author) / Fan, Guangwei (author) / Liu, Fang (author) / Sun, Jiangda (author) / He, Yan (author) / Han, Peide (author)

    Published in:

    Fu shi ke xue yu fang hu ji shu = ; 27 ; 153-158

    Publication date:

    2015-01-01

    Size:

    6 pages

    ISSN:

    1002-6495

    Type of media:

    Article (Journal)

    Type of material:

    Print

    Language:

    Unknown

    Classification:

    DDC:  620.11223

    © Metadata Copyright the British Library Board and other contributors. All rights reserved.

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